The longfin yellowtail ( Seriola rivoliana),[
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Taxonomy
Achille Valenciennes, and Georges Cuvier published the first description of this species in 1833,[
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Description
The longfin yellowtail has a less elongated, more flattened body than most Carangidae species. Their dorsal fin and are elongated, and their outer edges have a definite sickle shape. The first rays of the almaco dorsal fin's longest parts are nearly twice as long as the dorsal spines, also different from other jacks.
They reach a typical length of , sometimes reaching and .[ Typical catch is approximately ten pounds, however, according to the Florida Fish and Wildlife Conservation Commission, which describes it as wide-ranging in small groups and not a common catch.]
Generally, longfin yellowtails are dusky-colored with faint amber or olive stripes down their sides. Their upper bodies and lower fins usually are dark brown or dark blue-green. The belly is much lighter and appears brassy or lavender. The and most of the fins are dark on adults. Exceptions are the pelvic fins which are white on the ventral sides.
Distribution and habitat
The longfin yellowtail is a pelagic Pelagic fish, which are found in open-ocean zones in the vast deep waters beyond the continental shelf. This species may be found in small groups on slopes and off reefs at depths from 5 to 160 m. They visit shipwreck more often than most other jacks do. In the Indian Ocean to the west Pacific oceans, almaco jack live from Kenya to South Africa and have been spotted off Mariana Islands, Wake Island, Ryukyu Islands, Kermadec Islands, and New Caledonia. In the eastern Pacific, almaco jack live from California to Peru and the Galápagos Islands. In the western Atlantic, they live mostly from Cape Cod to northern Argentina, although they are rare off North Carolina and South Carolina. In the Northeast Atlantic it is known from the Azores[Wheeler, 1986] and in the Gulf of Biscay.[Quéro et al, 1992] Recorded first in 2000 in the Mediterranean Sea, near Lampedusa islands (Italy),
They typically swim at depths ranging from .[
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Behavior
The unusual stamina of the longfin yellowtail makes them a prime target for sport fishing in deep waters.
Almaco jack are subject to skin-based parasitism. They remove them by rubbing against the rough skin of passing . They are known to rub against passing scuba diving also, because they mistake them for sharks.
These fish spawn as often as weekly throughout the year.
Aquaculture
Longfin yellowtails are Fish farming in deep water near the Island of Hawaii under the brand name Hawaiian Kampachi; and in La Paz, Baja California Sur, Mexico under the brand name: Baja Kampachi, as a domesticated alternative to wild tuna. Global production reached in 2008.
Almaco jack are abundant in the wild and never have been harvested commercially on large scale.[ In 2019, federal permit applications were filed to the United States Environmental Protection Agency and US Army Corps of Engineers to conduct a pilot study funded by Florida Sea Grant (using this species) 45 miles into the Gulf of Mexico southwest of Sarasota Florida.]
Eating almaco jack may cause a disease in humans called ciguatera, through bioaccumulation of ciguatoxin produced by a microscopic organism called dinoflagellate.[ However, farmed almaco jack on a controlled diet are free of these dinoflagellates and therefore, do not transmit ciguatera when eaten.][
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These fish have among the best reported feed-conversion ratios ever achieved. With no selective breeding at all, the amount of consumed pelleted feed required to produce one pound of almaco jack ranges from 1.6:1–2:1 pounds of feed to final live weight pound of fish. The resulting meat has a fat content of around 30%.[
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A Hawaiian fish farm grows longfin yellowtail, branded Kona Kampachi, in ring- or diamond-shaped net pens moored to the sea bottom below.
As food
The flesh of the longfin yellowtail is quite delicious and may be prepared in a myriad of dishes, from completely raw (e.g. sushi, sashimi, crudo, etc.) to fully cooked (e.g. grilled, steamed, baked, etc.).
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